Monday, February 8, 2016

Breakfast for Lunch Realized #tcrwp

  
A few weeks ago, third graders wrote speeches to Chef James requesting breakfast as a lunch option more often.  Chef James listened to our convincing arguments and decided that he could make some changes by offering more breakfast choices!

Today was the day...

The RES Breakfast for Lunch Menu

  • Pancakes with mixed berry compote or local maple syrup

  • Potato hash brown 

  • Blueberry muffin bars

  • Broccoli cheddar soufflé 

  • Local apple cider


Thanks for listening to us, Chef James!!

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